PRODUCT_LINE_HIERARCHY_3 IN ('asian','sushi'). Broader Asian pool (adds japanese, chinese, korean, ramen, noodles, poke, thai, vietnamese, bowl) brings TLV to 181 and HaSharon to 56 — added as supporting column.F_SESSION_DISCOVERY_EVENTS.SECTION_ITEM_INDEX. Ensō best at 2.07, FU Sushi at 4.34, Studio TLV worst at 5.57 — investigate Studio's home-feed placement.VENUE_CITY is the Wolt marketplace, not the postal cityNOOCH's physical address is הסייפן 31, רמת השרון (Sayfan 31, Ramat HaSharon) · lat 32.1347, lng 34.8382 · postcode 4724831 — clearly in Ramat HaSharon, not Tel Aviv. Yet D_VENUES.VENUE_CITY = "Tel Aviv". Investigated:
VENUE_CITY actually represents: the Wolt operational marketplace, not the postal/administrative city. There is no separate MARKETPLACE_NAME or CITY_NAME column in D_VENUES; VENUE_CITY is the marketplace label, full stop. Address-city lives only in VENUE_ADDRESS (free-text) and lat/lng / postcode.VENUE_ADDRESS mentions Ramat HaSharon returns 229 in "Tel Aviv", 8 in "HaSharon", 2 in "Herzliya - Ramat Hasharon". Southern Ramat HaSharon (Glilot / NOOCH's area) is Wolt's Tel Aviv marketplace; northern Ramat HaSharon is HaSharon.VENUE_CITY. Source field to trust for "where is the storefront physically?" → VENUE_ADDRESS + lat/lng.Pool = same VENUE_CITY · asian + sushi (current logic). Rank uses the broader Asian pool (asian+sushi+japanese+chinese+korean+ramen+noodles+poke+thai+vietnamese+bowl).
| Venue | City | Orders | FTU rate | vs brand | Competitors curr / broad |
Impr (90d) | Impr share | Rank in city | Avg position | Ad tier |
|---|
Dashed line: brand average 17.6%
Brand venue share of city Asian/sushi impression pool (90d)
Brand venues highlighted in brand blue. Pool = same VENUE_CITY · broad Asian (asian, sushi, japanese, chinese, korean, ramen, noodles, poke, thai, vietnamese, bowl). Source: F_SESSION_VENUE_PATHS.VENUE_IMPRESSION_COUNT · 90d. Switch cities ↓
Each row sums to ~100% (row-normalised). Peak day outlined green. Hover bars/cells for the exact value.
Each row sums to ~100%. Hours 4–8 omitted (≤0.05% of orders). Peak hour outlined green.
Ranked by FTU gap × volume × discovery weakness
| # | Venue | Tier | Rationale |
|---|
Recommended daypart / DOW boosts
| Scope | Boost window | Why |
|---|
Per-metric confidence rating with rationale and anchor documentation.
| Metric | Source | Confidence | Rationale | Anchor docs / explores |
|---|
Studio Bakery (VENUE_UNPUBLISHED, classified as bakery not sushi/asian) recorded 0 delivered/refunded orders in the last 90 days. Excluded from competitive analysis. Do not allocate paid media until republished.
High: FTU rate > 3pp below median (17.4%) AND high-volume — acquisition priority.
Medium: Near-median FTU OR mid-volume with daypart/DOW gap — growth budget or timing fix.
Low: FTU at or above brand average AND already top-5 in city — retain efficiency, sustain spend.
Hours below 50% of venue peak → daypart targeting. Weakest DOW vs strongest → day-specific promos.
Brand-wide insights
Per-venue campaign cards
Suggested budget split (% of total Sponsored Listing budget)
Weighting: 40% volume potential · 30% FTU gap to brand avg · 20% avg position improvement headroom · 10% competitor pressure (rank in city Asian/sushi pool).
Each metric normalised to share of brand total, then weighted and summed.
| Venue | Tier | Budget % | Share visualisation | Reasoning |
|---|